Ingredients
Scale
- 1 large cucumber, chopped
- 2 ripe tomatoes, diced
- 1 small red onion, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- Fresh parsley or mint, chopped
- Salt and pepper to taste
Instructions
- Combine chopped cucumber, diced tomatoes, and sliced onion in a large bowl.
- Drizzle with olive oil and lemon juice.
- Gently toss to combine and season with salt and pepper.
- Garnish with fresh herbs before serving.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Can be served immediately or chilled for 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, raw
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1/4 of salad
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg