Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup canned pumpkin puree
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, mix sugars, pumpkin puree, milk, oil, eggs, and vanilla until combined.
- Gradually add dry ingredients to wet ingredients, mixing until smooth.
- Pour batter into the prepared dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly, then drizzle with cream cheese glaze before serving.
Notes
- You can add chopped nuts or chocolate chips for variation.
- Ensure not to overbake to keep rolls soft and moist.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg