Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, then vanilla, mixing well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped pistachios.
- Drop spoonfuls of dough onto prepared baking sheets, spacing evenly.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on wire racks before serving.
Notes
- Chill dough for 30 minutes for best results.
- Use high-quality pistachios for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Nut-Free Option Available
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 100 Kcal
- Sugar: 6g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg