Ingredients
Scale
- 2 cups diced ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Toasted baguette slices for serving
Instructions
- Combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper in a bowl.
- Mix well and let sit for 5 minutes to blend flavors.
- Top the mixture with grated Parmesan cheese.
- Serve with toasted baguette slices or crackers.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Adjust garlic and basil to taste.
- This dip can be prepared a few hours ahead for extra flavor development.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian Inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 60 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg