Ingredients
Scale
- 6 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1/2 cup red and green holiday sprinkles
Instructions
- In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring after each, until smooth.
- Stir in vanilla extract.
- Add cereal to a large mixing bowl and pour chocolate mixture over, tossing gently to coat evenly.
- Transfer coated cereal to a large zip-top bag and add powdered sugar. Seal and shake until well coated.
- Spread the coated cereal onto a parchment-lined baking sheet, then sprinkle with holiday sprinkles.
- Let set for 30 minutes at room temperature before serving.
Notes
- Store in an airtight container for up to 1 week.
- Feel free to customize with different colored sprinkles or add chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Microwave, Tossing, Shaking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg