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A vibrant plate of glossy glazed carrots with a sprig of rosemary on top, arranged neatly on a white ceramic dish. The carrots are tender, coated with a sweet glaze, and garnished with a sprinkle of sesame seeds. Soft natural light highlights their bright orange color and smooth texture, with a blurred rustic wooden background creating a cozy holiday atmosphere.

Festive Glazed Carrots

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Sweet, tender glazed carrots coated in a flavorful honey & cinnamon glaze, perfect for holidays or any special meal.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound carrots, sliced diagonally
  • 2 tablespoons honey
  • 1 tablespoon butter
  • 1 teaspoon cinnamon
  • Salt to taste
  • Chopped parsley or rosemary for garnish

Instructions

  1. Bring a pot of water to a boil, add carrots, and cook until tender, about 5-7 minutes. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add honey and cinnamon, stirring until combined.
  3. Add cooked carrots to the skillet, tossing to coat evenly in the glaze. Cook for 2-3 minutes until carrots are coated and heated through.
  4. Transfer to a serving dish, garnish with fresh herbs, and serve warm.

Notes

  • For a richer flavor, add a splash of orange juice to the glaze.
  • Adjust sweetness by varying honey amount.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 15mg

Find it online: https://xn--docesetradiges-6pb.com/festive-glazed-carrots-2/