Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto, ham)
- Fresh fruits (grapes, berries, apple slices)
- Nuts (almonds, walnuts)
- Olives and pickles
- Fresh herbs (rosemary, thyme)
- Cranberries and pomegranate seeds for garnish
- Crackers or bread slices
Instructions
- Arrange a large round platter or plate as the base.
- Place cheeses and meats in a large circle to form the wreath shape, alternating colors and textures.
- Fill in gaps with fresh fruits, nuts, and garnishes for color and variety.
- Decorate with sprigs of rosemary, cranberries, and pomegranate seeds for a festive touch.
- Serve with crackers or bread slices on the side.
Notes
- Use a variety of cheeses and meats for a colorful presentation.
- Arrange ingredients symmetrically for an attractive look.
- Chill before serving to keep everything fresh and appealing.
- Prep Time: 20 minutes
- Cook Time: None
- Method: No-cook, assembly
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/8 of wreath
- Calories: 250 kcal Kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 40 mg