Ingredients
Scale
- 8 oz thinly sliced prosciutto or salami
- 4 oz assorted cheeses (cheddar, brie, gouda)
- Fresh herbs (rosemary, basil)
- Edible flowers (optional)
- Mixed nuts
- Fresh fruits (grapes, figs)
Instructions
- Arrange the meats into flower shapes on a large serving platter.
- Add small clusters of cheese around the meat flowers.
- Garnish with sprigs of herbs and edible flowers for decoration.
- Scatter nuts and fruits to fill in gaps and add variety.
Notes
- Use a variety of cured meats for different textures and colors.
- Edible flowers add a beautiful touch but are optional.
- Chill the platter until serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: European
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 platter
- Calories: 250 Kcal
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg