Ingredients
Scale
- 4 oz goat cheese, softened
- 2 tbsp honey
- 12 baguette slices or crackers
- Fresh herbs for garnish
Instructions
- Spread the goat cheese evenly over each bread slice or cracker.
- Drizzle honey generously over the goat cheese.
- Garnish with freshly chopped herbs like thyme or basil.
- Serve immediately or chill before serving for a more refreshing taste.
Notes
- Use high-quality honey for best flavor.
- Can be prepared in advance and refrigerated.
- Adjust honey amount based on sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 70 Kcal
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg