Ingredients
Scale
- 1 whole turkey (12-14 lbs)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup stuffing bread crumbs
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
- 4 cups mashed potatoes
- 1/2 cup gravy
- Green beans, steamed
- Cranberry sauce
Instructions
- Preheat oven to 325°F. Season turkey with salt and pepper.
- Rub with olive oil, place in roasting pan, and bake for 3 hours or until fully cooked.
- Prepare stuffing by sautéing onion and celery, then mixing with bread crumbs and broth. Bake separately or stuff turkey.
- Cook mashed potatoes until smooth, serve with gravy.
- Steam green beans and prepare cranberry sauce.
- Arrange all dishes on a festive table for serving.
Notes
- Ensure turkey is cooked to an internal temperature of 165°F.
- You can prepare stuffing and mashed potatoes ahead of time.
- Adjust seasoning and sides to your preference.
Nutrition
- Calories: Kcal