Easy Weeknight Taco Soup Recipe

© Original Recipe By The Wonder Whisk ©

Easy Weeknight Taco Soup Recipe 🌮🔥🕒

1. Introduction

If you’re looking for a quick, flavorful, and hearty Taco Soup, you’ve come to the right place! This easy taco recipe is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. With its rich Tex-Mex flavors and simple ingredients, this taco dinner is sure to become a family favorite. Whether you’re craving a Tex-Mex soup or a versatile easy taco dinner, this recipe delivers on taste and convenience. Curious about other quick pasta or chicken recipes? Check out our creamy parmesan spinach pasta or our crack chicken soup.

2. Ingredients Needed for Taco Soup

  • 1 lb ground beef or turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (14.5 oz) diced tomatoes with green chiles
  • 1 cup beef or chicken broth
  • 1 packet taco seasoning
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

3. Step-by-Step Instructions for Making Taco Soup

Preparing the Base

In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon as it cooks. Once browned, drain excess fat if necessary.

Sautéing Aromatics

Add the chopped onion and minced garlic to the cooked meat. Sauté for about 3-4 minutes until the onions become translucent and fragrant.

Combining Ingredients

Stir in the diced tomatoes with green chiles, black beans, corn, and beef (or chicken) broth. Sprinkle the taco seasoning over the mixture and stir well to combine. Season with salt and pepper to taste.

Simmering the Soup

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, allowing flavors to meld beautifully.

Serving Your Taco Soup

Ladle the hot soup into bowls and garnish with your favorite toppings like shredded cheese, sour cream, chopped cilantro, or sliced jalapeños. It’s perfect for a quick Tex-Mex soup meal on any weeknight.

4. Storage Tips for Leftover Taco Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer storage. Reheat thoroughly on the stove or in the microwave. For best results, add fresh toppings after reheating to enjoy that fresh, vibrant flavor.

5. Serving Suggestions for Taco Dinner

This easy taco recipe pairs wonderfully with warm tortilla chips, crispy tacos, or even over rice for a filling Tex-Mex inspired bowl. For a complete meal, serve with a side of Mexican street corn or a simple green salad. Want to upgrade your kitchen? Check out the Compact 6-in-1 Digital Air Fryer to make crispy toppings or side dishes effortlessly.

6. Frequently Asked Questions About Taco Soup

Can I make this Taco Soup vegetarian?

Absolutely! Replace the ground meat with plant-based protein like lentils or soy crumbles. Use vegetable broth instead of meat-based broth for the best flavor.

Can I substitute the canned ingredients?

Yes, fresh ingredients like chopped tomatoes and corn can be used, but canned options add convenience and consistency. Adjust cooking times accordingly.

How long does it take to prepare this Taco Soup?

The entire process takes approximately 30 minutes from start to finish, making it perfect for weeknight dinners.

Is this Taco Soup gluten-free?

Most ingredients are naturally gluten-free. Just ensure the taco seasoning packet is gluten-free, and check labels on canned goods.

7. Kitchen Tools that You Might Need for This Recipe

8. Additional Tips to Make Your Taco Soup Perfect

  • Adjust spice levels according to your taste—add more chili powder or hot sauce for extra heat.
  • Use fresh ingredients when possible to enhance flavor.
  • Make a batch ahead of time and store for quick weeknight meals.

9. Conclusion

This easy weeknight taco soup recipe combines simple ingredients with bold flavors to create a satisfying and customizable Taco Dinner. Whether you’re new to Tex-Mex soups or a seasoned pro, this recipe is sure to become a go-to in your culinary arsenal. Warm, hearty, and incredibly easy to prepare, it’s the perfect solution for busy evenings. Give it a try tonight, and enjoy a delightful meal that everyone will love!

Print
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A vibrant bowl of taco soup featuring seasoned ground beef, black beans, corn, and diced tomatoes, topped with shredded cheese, fresh cilantro, and slices of lime, arranged invitingly on a rustic wooden surface with a colorful backdrop of fresh ingredients.

Easy Weeknight Taco Soup Recipe

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A delicious, hearty taco soup packed with ground beef, beans, corn, and flavorful spices, topped with cheese and fresh herbs.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) corn kernels
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • Fresh cilantro and lime for garnish

Instructions

  1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add the diced onion and garlic, cooking until translucent.
  3. Stir in the black beans, corn, diced tomatoes, beef broth, and taco seasoning.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Serve hot, topped with shredded cheese, cilantro, and lime wedges.

Notes

  • Feel free to add chopped jalapenos for extra spice.
  • Use ground turkey for a healthier option.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Tex-Mex
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 330 Kcal
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 65mg

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