Easy Slow Cooker Sausage and Peppers for Weeknights

© Original Recipe By The Wonder Whisk ©

Easy Slow Cooker Sausage and Peppers for Weeknights 🍝🌶️🔥

1. Introduction

If you’re searching for a slow cooker sausage peppers recipe that’s flavorful, hearty, and perfect for busy weeknights, you’ve come to the right place. This crockpot sausage and peppers dish combines tender sausage links with sweet and spicy peppers, all cooked to perfection in your slow cooker. It’s a fast Italian sausage recipe that delivers maximum flavor with minimal effort, making it an ideal choice for your easy weeknight dinner.

2. Ingredients for Crockpot Sausage and Peppers

  • 1.5 lbs (about 680 g) of Italian sausage links (hot, sweet, or mild)
  • 3 large bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional for spice)
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • Olive oil for sautéing (optional)

3. Step-by-Step Instructions for Making the Best Crockpot Sausage and Peppers

Preparing the Sausage and Vegetables

Start by heating a tablespoon of olive oil in a skillet over medium heat. Brown the sausage links on all sides for about 5-7 minutes. This step enhances flavor but can be skipped if you’re in a hurry — the sausage will cook fully in the slow cooker. Remove the sausages and set aside.

Cooking the Aromatics and Peppers

In the same skillet, add sliced onions and peppers. Sauté for 3-4 minutes until slightly softened. Add minced garlic and cook for another minute until fragrant. This step develops depth in the flavors for your slow cooker sausage peppers.

Assembling in the Slow Cooker

Place the browned sausages into the slow cooker. Layer the sautéed peppers and onions over the sausages. Pour crushed tomatoes over everything. Sprinkle with oregano, basil, red pepper flakes (if using), salt, and pepper.

Cooking the Dish

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The sausages will become tender and absorb all the delicious flavors of the peppers and spices as they cook.

Serving and Garnishing

Once finished, transfer the sausages and peppers to a serving dish. Garnish with freshly chopped parsley for added freshness. Serve hot with crusty bread, over pasta, or even with rice for a complete easy weeknight dinner.

4. Storage Tips for Leftover Crockpot Sausage and Peppers

Keep leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish for up to 2 months. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.

5. Serving Suggestions for the Perfect Weeknight Dinner

This crockpot sausage and peppers recipe pairs beautifully with:

  • Warm Italian bread or garlic bread
  • Cooked pasta like penne or spaghetti
  • Over a bed of rice for a hearty twist

For an extra touch, add a side salad or roasted vegetables.

6. Frequently Asked Questions (FAQs)

Can I use chicken sausage instead of traditional Italian sausage?

Absolutely! Chicken sausage works well and makes this dish lighter. Just ensure it’s fully cooked before serving.

Can I make this dish spicy?

Yes, add extra crushed red pepper flakes or spicy sausage for more heat. Adjust to your taste preference.

How long does this recipe take from start to finish?

Including prep time, it takes about 10-15 minutes to prepare and 4-8 hours to cook in the slow cooker. It’s perfect for busy weeknights.

What are some variations I can try?

Try adding mushrooms, zucchini, or olives for extra flavor. You can also serve this dish with different grains or even in tortillas for a sausage pepper wrap.

7. Kitchen Tools That You Might Need for This Recipe

8. Additional Recipes to Explore

If you enjoy this easy weeknight dinner, check out these related recipes:

9. Conclusion

This slow cooker sausage peppers recipe is your new go-to for quick, flavorful, and satisfying weeknight dinners. With minimal prep and hands-off cooking, you’ll enjoy tender sausages infused with the vibrant flavors of peppers and herbs. Whether served over pasta, bread, or rice, it is sure to become a family favorite. Give it a try and experience the joy of easy, delicious crockpot sausage and peppers — your taste buds will thank you!

Print
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A colorful plate of tender sausage links sliced and topped with vibrant red and green bell peppers, caramelized onions, garnished with fresh herbs, placed on a rustic wooden table with a soft-focus kitchen background.

Easy Slow Cooker Sausage and Peppers for Weeknights

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A savory, easy-to-make slow cooker sausage and peppers dish perfect for busy weeknights, combining seasoned sausage, sweet peppers, and onions for a hearty meal.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 sausage links
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Place sausage links in the slow cooker.
  2. Add sliced peppers, onions, garlic, Italian seasoning, red pepper flakes, salt, and pepper.
  3. Pour chicken broth over ingredients.
  4. Cook on low for 6-8 hours or on high for 3-4 hours until sausage is cooked through and peppers are tender.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • Can substitute with turkey or chicken sausage for a leaner option.
  • Serve over rice or pasta for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 350 Kcal
  • Sugar: 7g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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