Ingredients
Scale
- 48 pretzels
- 24 Rolo candies
- Optional sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C).
- Arrange pretzels on a baking sheet lined with parchment paper.
- Place one Rolo candy on each pretzel.
- Bake for 3-5 minutes until chocolates are slightly melted.
- Remove from oven and immediately top with another pretzel or press slightly.
- Sprinkle with sea salt if desired, then let cool before serving.
Notes
- For a crunch, add chopped nuts on top before baking.
- Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 55mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 0mg