Easy Pumpkin Cinnamon Rolls for Fall and Holidays

© Original recipe by Tasty Keepsakes ©

Easy Pumpkin Cinnamon Rolls for Fall and Holidays 🎃🍥✨

1. Introduction

Welcome to your new favorite fall baking recipe: Pumpkin Cinnamon Rolls. These warm, aromatic treats are perfect for cozy autumn mornings, festive holiday gatherings, or any time you crave a comforting, sweet-smelling pastry. Combining the rich flavor of pumpkin with the sweet spice of cinnamon, these pumpkin rolls are a delightful twist on traditional cinnamon rolls. Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you craft perfect, fluffy, and flavorful pumpkin cinnamon rolls every time.

2. Ingredients for Pumpkin Cinnamon Rolls

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 package (2 1/4 teaspoons) active dry yeast
• 1/2 teaspoon salt
• 3/4 cup warm milk (about 110°F)
• 1/4 cup unsalted butter, melted
• 1/2 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• For the filling:
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, softened
• For the glaze:
• 1 cup powdered sugar
• 2-3 tablespoons milk or cream
• 1/2 teaspoon vanilla extract

3. Step-by-Step Instructions for Perfect Pumpkin Cinnamon Rolls

Preparing the Dough

In a large bowl, combine 1 cup of all-purpose flour, granulated sugar, active dry yeast, and salt. In a separate bowl, warm the milk until just warm to the touch (about 110°F). Add the melted butter, pumpkin puree, egg, and vanilla extract to the warm milk, mixing well. Gradually pour the wet mixture into the dry ingredients, stirring until combined. Slowly add the remaining flour until the dough becomes soft but not sticky. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

First Rise

Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.

Making the Filling

In a small bowl, mix together brown sugar and ground cinnamon. Spread the softened butter evenly over the rolled-out dough before sprinkling the cinnamon sugar mixture generously over the surface.

Assembling the Rolls

On a floured surface, roll the dough into a rectangle roughly 16×12 inches. Carefully roll the rectangle tightly into a log, starting from the longer side. Slice the log into 1 to 1.5-inch thick pieces and place them in a greased baking dish or pan.

Second Rise

Cover the rolled-out pumpkin cinnamon rolls with a clean dish towel and let them rise again for 30-45 minutes, or until puffy.

Baking the Pumpkin Rolls

Preheat your oven to 350°F (175°C). Bake the pumpkin cinnamon rolls for 20-25 minutes, or until they are golden brown and cooked through.

Preparing the Glaze

In a small bowl, whisk together powdered sugar, vanilla extract, and enough milk or cream to reach your desired consistency. Drizzle the glaze over the warm pumpkin cinnamon rolls once they come out of the oven.

4. Storage Tips for Pumpkin Cinnamon Rolls

Store leftover pumpkin rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To enjoy them later, reheat in the microwave for about 15-20 seconds or in the oven at 350°F for 5-7 minutes until warm and soft again.

5. Serving Suggestions and Variations

These pumpkin cinnamon rolls are delicious on their own, but you can elevate them by adding chopped pecans or a smear of cream cheese frosting. For a festive touch, sprinkle with extra cinnamon or dust with powdered sugar before serving. Pair these with a cup of coffee or a warm chai latte for the ultimate fall-inspired breakfast or dessert experience.

6. FAQ about Pumpkin Cinnamon Rolls

Can I use canned pumpkin pie filling instead of pure pumpkin puree?

It’s best to use pure pumpkin puree for this recipe, as pumpkin pie filling contains added spices and sugar that may affect the flavor and texture of your rolls.

Can I make these pumpkin rolls vegan or dairy-free?

Absolutely! Use plant-based milk, vegan butter, and egg substitutes to adapt the recipe for vegan or dairy-free diets.

How long does the preparation and baking process take?

The entire process from mixing to baking takes approximately 2.5 to 3 hours, including rising time. It’s a perfect weekend baking activity!

What other fillings can I add?

Try adding chopped nuts, raisins, or even a cream cheese swirl for added flavor and texture.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer: Enhance your baking with this versatile appliance, ideal for lots of fall recipes including cinnamon rolls.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your pans are non-stick and easy to clean, perfect for baking and preparation.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: For quick reheating or warming your pumpkin rolls to perfection before serving.

8. Conclusion

There’s nothing quite like the comforting aroma and taste of Pumpkin Cinnamon Rolls during fall and holiday seasons. These soft, spicy, and sweet treats are sure to impress family and friends, making your gatherings extra special. With this detailed recipe, you’re well on your way to creating bakery-quality pumpkin rolls right in your own kitchen. Happy baking!

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