Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup red grapes, halved
- 1/2 cup chopped celery
- 1/4 cup slivered almonds
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, grapes, celery, and almonds.
- In a small bowl, mix mayonnaise, lemon juice, salt, and pepper to create dressing.
- Pour dressing over the chicken mixture and toss gently to combine.
- Serve chilled on a bed of lettuce or as a sandwich filling.
Notes
- You can substitute Greek yogurt for mayonnaise for a lighter option.
- Add chopped herbs like dill or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mix and Chill
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 280 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg