Easy Mexican Street Corn White Chicken Chili

© Original Recipe By The Wonder Whisk ©

Easy Mexican Street Corn White Chicken Chili 🌽🔥✨

1. Introduction

If you’re craving a hearty, flavorful, and comforting dish, look no further than this easy chili recipe that combines the smoky sweetness of street corn with tender chunks of chicken in a creamy white sauce. This Mexican chicken chili is perfect for weeknight dinners or weekend gatherings. Packed with savory spices, fresh ingredients, and a hint of sweetness from roasted corn, this dish delivers authentic flavors with minimal effort. Whether you’re a fan of creamy pasta or love hearty soups, this white chicken chili will quickly become a family favorite.

2. Ingredients for Mexican Street Corn White Chicken Chili

• 2 lbs boneless, skinless chicken breasts or thighs, diced
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups roasted corn kernels (fresh or frozen)
• 1 can (4 oz) diced green chilies
• 4 cups chicken broth
• 1 cup heavy cream or sour cream
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Optional: shredded cheese, lime wedges, smoked jalapeños

3. Step-by-step Instructions for Making Mexican Street Corn White Chicken Chili

Prepare and Sauté the Chicken

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.

Sauté Aromatics and Vegetables

In the same pot, add chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Add Corn, Chilies, and Spices

Stir in roasted corn kernels, diced green chilies, cumin, smoked paprika, and chili powder. Cook for 2-3 minutes to allow spices to bloom and flavors to meld.

Simmer the Chili

Pour in the chicken broth and bring the mixture to a boil. Lower the heat and return the browned chicken to the pot. Let simmer uncovered for 20-25 minutes, stirring occasionally, until the chicken is cooked through and flavors combine.

Finish with Cream and Garnish

Stir in the heavy cream or sour cream for a rich, creamy texture. Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped cilantro and optional toppings like shredded cheese, lime wedges, or smoked jalapeños.

4. Storage Tips for Leftover Mexican Street Corn White Chicken Chili

Allow the chili to cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for longer storage. To reheat, simply warm on the stovetop or in the microwave until heated through, adding a splash of broth or cream if needed to restore creaminess.

5. Serving Suggestions for Mexican Chicken Chili

This easy chili recipe pairs beautifully with warm tortillas, crispy tortilla chips, or over cooked rice for a filling meal. Top with a dollop of sour cream, fresh cilantro, and a squeeze of lime to elevate the flavors. For a complete feast, you might also want to add a side of our chewy chocolate chip cookies for dessert.

6. Frequently Asked Questions (FAQs) about Mexican Street Corn White Chicken Chili

Can I use fresh corn instead of roasted corn?

Yes, fresh corn works perfectly. Simply cut the kernels off fresh cobs and add them to the chili. For authentic street corn flavor, roasting the corn beforehand enhances the smoky sweetness.

Is this chili suitable for a low-carb diet?

This chili is relatively low in carbs, especially if served without rice or tortillas. You can also use cauliflower rice as a low-carb alternative.

How long does it take to prepare this dish?

The total preparation time is approximately 40 minutes, making it an easy chili recipe for busy weeknights.

Can I substitute heavy cream with coconut milk?

Yes, for a dairy-free or vegan version, coconut milk offers a creamy alternative that still provides richness without dairy.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for roasting corn or preparing side dishes in no time, elevating your kitchen efficiency.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This versatile cookware set makes sautéing and simmering effortless, ensuring your chili cooks evenly.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for grilling or roasting corn or chicken with added flavor, enhancing your cooking experience.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Ideal for mixing or preparing ingredients for other recipes inspired by this dish.

8. Conclusion

Enjoy the bold, smoky flavors of this easy chili recipe that combines the zest of street corn with the comforting warmth of white chicken chili. This dish is a wonderful way to bring a taste of Mexico to your dinner table with minimal effort. Perfect for busy weeknights or casual gatherings, it’s guaranteed to satisfy everyone at the table. Don’t forget to experiment with toppings and sides to make this Mexican chicken chili your own. Happy cooking!

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