Easy Meatball Tortellini Soup in 25 Minutes

© Original Recipe By The Wonder Whisk ©

Easy Meatball Tortellini Soup in 25 Minutes 🍲✨

1. Introduction

If you’re craving a hearty, comforting, and quick-to-make soup, then this meatball tortellini soup recipe is perfect for you. Combining tender meatballs, savory tortellini, and a flavorful broth, this easy dish is a weeknight hero that comes together in just 25 minutes. Whether you’re feeding a family or looking for a cozy meal after a busy day, this meatball tortellini soup will satisfy everyone. Plus, it’s a great way to incorporate protein and carbs in one warm bowl. Let’s dive into the ingredients and step-by-step instructions to create this delicious, comforting soup.

2. Ingredients for the Meatball Tortellini Soup

  • 1 pound (450g) of ground beef or turkey
  • 1 cup of store-bought or homemade tortellini
  • 4 cups of chicken or vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup fresh spinach or kale, chopped
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: grated Parmesan cheese and fresh basil for garnish

3. Step-by-Step Instructions for Making the Meatball Tortellini Soup

Preparing the Meatballs

In a mixing bowl, combine ground beef (or turkey), half of the minced garlic, a pinch of salt and pepper, and a teaspoon of Italian seasoning. Mix well and form small meatballs, about 1 inch in diameter. Heat 1 tablespoon of olive oil over medium heat in a large pot and brown the meatballs for about 5 minutes until cooked through. Remove and set aside.

Sautéing the Aromatics

In the same pot, add the remaining olive oil if needed. Sauté the chopped onion until translucent, about 3 minutes. Add the remaining garlic and cook for another minute until fragrant.

Building the Soup Base

Add the diced tomatoes and their juices to the pot. Stir to combine. Pour in the chicken or vegetable broth, and bring the mixture to a boil.

Cooking the Meatballs and Tortellini

Once boiling, carefully add the browned meatballs back into the pot. Reduce heat to a simmer and cook for about 10 minutes. Then, add the tortellini and cook for another 5 minutes until tender.

Adding Greens and Seasoning

Stir in the chopped spinach or kale and cook until wilted, about 2 minutes. Taste the soup and adjust seasoning with salt, pepper, and additional Italian seasoning if needed.

4. Storage and Reheating Tips

This meatball tortellini soup keeps well in the refrigerator for up to 3 days. Store it in an airtight container and reheat on the stove over medium heat until hot. For best results, add the tortellini and greens during reheating to prevent overcooking.

5. Serving Suggestions

Serve this comforting soup with a sprinkle of grated Parmesan cheese and a few fresh basil leaves for added flavor and presentation. Pair it with crusty bread or garlic bread from this garlic bread recipe for a complete meal.

6. FAQs about Meatball Tortellini Soup

Can I use frozen meatballs or tortellini?

Yes, using frozen meatballs or tortellini can save time. Add them directly into the simmering soup, but keep an eye on the cooking time to prevent overcooking.

Is this soup suitable for gluten-free diets?

If you use gluten-free tortellini and ensure your broth and other ingredients are gluten-free, this soup can be adapted for gluten-sensitive eaters.

How long does it take to prepare?

This easy meatball tortellini soup can be ready in approximately 25 minutes, making it perfect for busy weeknights.

Can I make it vegetarian?

Replace meatballs with plant-based protein or veggie balls, and use vegetable broth to make a delightful vegetarian version.

7. Kitchen tools that you might need for this recipe

Using the right kitchen tools can make this meatball tortellini soup even easier. Consider these helpful items:

8. Tips to Perfect Your Meatball Tortellini Soup

  • Use freshly grated Parmesan cheese for richer flavor.
  • If you like a bit of spice, add red pepper flakes during the sautéing stage.
  • For an even more comforting dish, top with a dollop of pesto or a drizzle of olive oil before serving.

9. Conclusion

This easy meatball tortellini soup is a delightful and comforting dish that comes together in just 25 minutes. It offers a perfect combination of juicy meatballs, tender tortellini, and vibrant greens—all in a warm, flavorful broth. The simplicity of this recipe makes it suitable for busy weeknights while still satisfying your craving for a hearty, comforting meal. Give it a try, and enjoy a bowl of deliciousness that everyone will love!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of meatball tortellini soup featuring colorful tortellini, tender meatballs, fresh herbs, and a rich broth, styled on a rustic wooden table with a warm, inviting atmosphere.

Easy Meatball Tortellini Soup in 25 Minutes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful, hearty soup with tender meatballs, cheese tortellini, and a savory broth, perfect for a quick weeknight dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound (450g) ground beef or turkey
  • 1 package (9 oz) cheese tortellini
  • 4 cups (960ml) chicken broth
  • 1 cup (150g) finely chopped onion
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat a large pot over medium heat. Combine ground meat with salt, pepper, and Italian seasoning. Form into small meatballs and cook until browned. Remove and set aside.
  2. In the same pot, sauté chopped onions and garlic until fragrant. Add diced tomatoes and chicken broth. Bring to a boil.
  3. Add meatballs back into the broth. Reduce heat, simmer for 10 minutes.
  4. Stir in tortellini and cook for another 5 minutes until tender.
  5. Garnish with chopped parsley before serving.

Notes

  • Use lean meat for healthier options.
  • Adjust seasoning to taste.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Dairy-Free Option Available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star