Easy Lemon Herb Slow Cooker Chicken and Rice

© Original Recipe By The Wonder Whisk ©

Easy Lemon Herb Slow Cooker Chicken and Rice 🍋🍗🌿

1. Introduction

If you’re searching for a delicious, fuss-free dinner that combines tender chicken with flavorful rice, then this slow cooker chicken and rice recipe is exactly what you need. Also known as easy lemon herb chicken or a crockpot rice recipe, this dish is perfect for busy weeknights or lazy weekends. The slow cooker infuses the chicken with vibrant lemon and herb flavors, creating a comforting meal that practically cooks itself. Whether you’re a meal prep enthusiast or simply craving a satisfying home-cooked dinner, this recipe ticks all the boxes.

2. Ingredients for This Crockpot Rice Recipe

  • 4 boneless, skinless chicken breasts or thighs
  • 1 ½ cups long-grain white rice
  • 3 cups chicken broth or stock
  • Juice and zest of 2 lemons
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme or rosemary
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish
  • Optional: vegetables such as bell peppers or spinach for added nutrition

3. Step-by-Step Guide to Making the Best Slow Cooker Chicken and Rice

Prepare the chicken and marinade

Start by seasoning the chicken with salt, pepper, and half of the lemon zest. Drizzle with olive oil and let it marinate for at least 15 minutes. For an extra flavor boost, you can add herbs like thyme or rosemary.

Sear the chicken (optional but recommended)

In a skillet over medium-high heat, sear the chicken for about 2-3 minutes per side until golden brown. This step enhances flavor and texture but can be skipped to save time.

Layer the ingredients in the slow cooker

Place the chicken at the bottom of the slow cooker. Add the rice, garlic, lemon juice, remaining lemon zest, and herbs. Pour the chicken broth over everything, ensuring the rice is submerged.

Cook on low for 6-8 hours or high for 3-4 hours

Cover and cook until the chicken is tender and the rice is fluffy. Avoid stirring during cooking to prevent rice from becoming mushy.

Finish and serve

Once cooked, shred the chicken slightly with two forks for better distribution of flavors. Garnish with fresh parsley and serve hot. For a complete meal, pair with a side salad or roasted vegetables. For more flavorful pasta dishes like creamy spinach or mushroom pasta, check our one-pan creamy parmesan spinach & mushroom pasta.

4. Storage Tips for Leftover Slow Cooker Chicken and Rice

Allow the dish to cool to room temperature before storing. Transfer leftovers to airtight containers and refrigerate for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat. For longer storage, freeze in individual portions for up to 2 months. Thaw and reheat for a quick, satisfying meal anytime.

5. Serving Suggestions for Your Lemon Herb Crockpot Rice Dish

This slow cooker chicken and rice pairs beautifully with steamed vegetables, a light green salad, or roasted sweet potatoes. You can also top it with extra lemon juice or chopped fresh herbs for added brightness. Looking to elevate your kitchen game? Discover the Compact 6-in-1 Digital Air Fryer, perfect for making crispy vegetables or indulgent appetizers alongside this dish.

6. FAQ: Your Questions About Slow Cooker Chicken and Rice Answered

Can I substitute brown rice for white rice?

Yes, but note that brown rice requires a longer cooking time, approximately 20-25 minutes longer. Adjust the cooking time accordingly and ensure you add enough liquid to properly cook the rice.

What if I don’t have fresh lemon?

Fresh lemon juice and zest can be replaced with bottled lemon juice. For a more intense lemon flavor, lemon extract can be used sparingly.

Can I add vegetables to this recipe?

Absolutely! Incorporate chopped bell peppers, spinach, peas, or carrots during the last hour of cooking to add color, texture, and nutrients.

Is this recipe suitable for meal prepping?

Yes! Prepare in advance and store in meal prep containers for up to 3 days. It’s a wholesome, low-maintenance meal for busy weekdays.

7. Kitchen Tools That You Might Need for This Recipe

8. Final Tips for Success

For optimal results, ensure your chicken is evenly seasoned and fully cooked. Avoid removing the lid during cooking to maintain consistent heat and moisture. Experiment with herbs and citrus to personalize your lemon herb flavor profile.

9. Conclusion

This easy lemon herb slow cooker chicken and rice recipe is a fantastic way to enjoy a flavorful, low-effort meal. With simple ingredients and straightforward steps, you can create a comforting dish that everyone loves. Whether you’re preparing for a busy weeknight or a relaxed weekend dinner, this crockpot rice recipe delivers delicious results effortlessly. For more effortless recipes and kitchen inspiration, browse our collection or visit the links to enhance your cooking experience.

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A vibrant plate of lemon herb chicken atop fluffy rice, garnished with fresh herbs and lemon slices, served on a rustic white platter with a colorful background, capturing a bright, inviting meal with textured herbs and tender chicken.

Easy Lemon Herb Slow Cooker Chicken and Rice

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An effortless slow cooker recipe for lemon herb chicken served over rice, ideal for a quick and flavorful dinner offering tender chicken with zesty lemon and herbs.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 2 lemons, zested and juiced
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker and season with salt, pepper, thyme, and rosemary.
  2. In a bowl, combine lemon juice, zest, garlic, olive oil, and chicken broth.
  3. <li id="instruction-step-3" pour the mixture over the chicken.
  4. Cover and cook on low for 6 hours.
  5. Meanwhile, rinse rice and cook separately if desired, or add directly to slow cooker in the last hour.
  6. Serve chicken over rice, garnished with fresh parsley and lemon slices.

Notes

  • You can add vegetables like spinach or peas during the last 30 minutes of cooking for added nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with rice
  • Calories: 410 Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 125mg

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