Ingredients
Scale
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon egg white
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix sugar, cinnamon, and salt.
- In a larger bowl, whisk egg white and vanilla until frothy. Add pecans and toss to coat evenly.
- Sprinkle the cinnamon-sugar mixture over pecans and toss to coat thoroughly.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until pecans are golden and fragrant. Let cool before serving.
Notes
- Ensure pecans are evenly coated for the best crunch and flavor.
- Store cooled pecans in an airtight container for up to one week.
- For extra spice, add a pinch of nutmeg or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 20mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg