Easy Homemade Cinnamon Sugar Pecans

© Original Recipe By The Wonder Whisk ©

🥜✨ Easy Homemade Cinnamon Sugar Pecans: The Perfect Sweet Snack! 🍯

1. Introduction

If you’re craving a delightful treat that combines the warm, aromatic flavors of cinnamon with the crunch of roasted pecans, then cinnamon sugar pecans are your new best friend. These homemade candied pecans are not only irresistibly sweet but also perfectly crispy and addictive. Whether you’re looking for a quick snack or a charming addition to gift baskets, this simple recipe will elevate your snack game with minimal effort and maximum flavor.

2. Why You’ll Love This Recipe

• Ready in 30 minutes — Perfect for last-minute snack cravings.
• One-bowl simplicity — Easy to prepare without a cluttered kitchen.
• Versatile snack — Ideal for sharing or storing for later.
• Flavorful coating — The combination of cinnamon and sugar creates a heavenly aroma and taste.
• Healthy enough for a snack — No deep-frying needed, just baking to perfection.

3. Ingredient Notes

The star ingredient, pecans, brings a rich, buttery flavor that pairs beautifully with cinnamon and sugar. Opt for high-quality pecans—preferably fresh, raw, or roasted unsalted ones for the best flavor. The cinnamon should be aromatic and fresh, not dull or old; it intensifies the sweet-spicy aroma that makes this treat irresistible. For the sugar, choosing a fine granulated sugar allows for an even coating that crisps up nicely during baking.

To enhance the flavor, you might add a pinch of nutmeg or a splash of vanilla extract to the coating mixture. A high-quality compact 6-in-1 digital air fryer can make the process even easier, allowing you to achieve perfectly roasted pecans without heating up your entire oven.

4. Kitchen Tools You Need

• Compact 6-in-1 Digital Air Fryer — This versatile gadget helps you bake, roast, and toast pecans evenly, ensuring crunch and flavor.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Perfect for handling the baking process and cleanup.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — An all-in-one tool that simplifies roasting and toasting of your pecans.

5. How to Make Easy Homemade Cinnamon Sugar Pecans

Preparation

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine a cup of pecans with a tablespoon of cinnamon and a generous tablespoon of sugar. Add a teaspoon of vanilla extract if you like a little extra depth in flavor.

Coating & Baking

Toss the pecans thoroughly so they are evenly coated with the cinnamon-sugar mixture. Spread them out in a single layer on a parchment-lined baking sheet. The aroma at this point should be warm and inviting, hinting at the sweet, spicy flavor to come.

Bake for 12-15 minutes, stirring once or twice. The pecans will turn a beautiful golden brown and become crispy and aromatic. Keep an eye on them to avoid burning, especially around the edges.

Cooling & Serving

Allow the pecans to cool completely on the baking sheet—they will become crunchier as they cool. Store in an airtight container for up to a week. Enjoy these homemade candied pecans as a snack, topping on oatmeal, or in salads for a sweet crunch.

6. Expert Tips for Success

• Use fresh, high-quality pecans for maximum flavor and crunch.
• Ensure even coating by tossing the pecans gently but thoroughly.
• Do not overbake; they can quickly go from perfect to burnt.
• For extra flavor, sprinkle a pinch of sea salt before baking.
• Store in an airtight container to maintain freshness and crispiness.

7. Variations & Substitutions

If you’re looking to switch things up, consider adding a touch of cayenne pepper for a spicy kick or swapping cinnamon for pumpkin pie spice during the fall season. For a healthier twist, use a natural sweetener like honey or maple syrup instead of sugar, but reduce the baking time to avoid burning.

For those with nut allergies or to diversify, try using mixed nuts or almonds with similar seasoning for a different flavor profile.

8. Storage & Reheating

Let the cinnamon sugar pecans cool completely before storing them in an airtight container. They will stay crispy for up to a week at room temperature. To refresh their crunch, reheat briefly in an oven or air fryer at 350°F for 3-5 minutes. Avoid microwaving, as it can make them soggy.

9. FAQ

How long do homemade candied pecans last?

Stored properly in an airtight container, they last about a week, remaining crispy and flavorful.

Can I make cinnamon sugar pecans in an air fryer?

Absolutely! Using an air fryer like the Digital Air Fryer can give you even more control for perfectly roasted pecans with less oil and mess.

How do I prevent the pecans from burning?

Keep an eye on them during baking and stir halfway through. Baking at 350°F and removing them as soon as they turn golden will help avoid burnt spots.

Can I use other nuts instead of pecans?

Yes! Almonds, walnuts, or cashews can be substituted for a different flavor and texture experience.

10. Conclusion

Homemade cinnamon sugar pecans are an easy, delicious treat that combines sweet, spicy, and crunchy elements perfectly. With just a handful of ingredients and a little baking magic, you can enjoy a delightful snack that’s perfect for any occasion. Make a batch today and enjoy the fragrant aroma filling your home—these candied pecans are sure to become a favorite!

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