Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (prosciutto, salami, ham)
- Fresh fruits (grapes, figs, berries)
- Nuts (almonds, walnuts)
- Crackers and breadsticks
- Garnishes (rosemary, cranberries, pomegranate seeds)
Instructions
- Arrange the cheeses and cured meats on a large serving board.
- Add clusters of grapes, figs, and berries around the cheeses.
- Fill in gaps with nuts, crackers, and breadsticks.
- Garnish with sprigs of rosemary, cranberries, and decorative elements.
- Serve immediately for a festive presentation.
Notes
- For variety, include some artisanal spreads or honey in small bowls.
- Prepare the board a few hours ahead to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assemble
- Cuisine: Festive
- Diet: Vegetarian options available
Nutrition
- Serving Size: 1/8 of the board
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg