Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef and onion until browned; drain excess fat.
- Mix cooked beef with vegetables, cream of mushroom soup, salt, and pepper.
- Spread cooked rice in a casserole dish, top with beef mixture.
- Sprinkle shredded cheese over the top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use frozen mixed vegetables for convenience.
- Swap ground beef for turkey or chicken.
- Adjust cheese amount for desired richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Dairy, Meat
Nutrition
- Serving Size: 1 bowl
- Calories: 460 kcal Kcal
- Sugar: 8 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 75 mg