Ingredients
Scale
- 1.5 pounds beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place beef pieces in the slow cooker.
- In a saucepan, melt butter and add minced garlic; cook until fragrant.
- Pour garlic butter mixture over beef in the slow cooker.
- Add soy sauce, thyme, salt, and pepper; stir to coat.
- Cook on low for 4-6 hours until beef is tender.
- Garnish with fresh parsley before serving.
Notes
- You can add vegetables like mushrooms or bell peppers for extra flavor.
- Serve over rice or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420 kcal Kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 125 mg