Easy Ground Beef Hobo Casserole

© Original recipe by Tasty Keepsakes ©

Easy Ground Beef Hobo Casserole 🥘🌟 Comfort Food Made Simple & Delicious

1. Introduction

If you’re searching for a quick, hearty, and satisfying ground beef casserole, the Easy Ground Beef Hobo Casserole is your perfect solution. This dish combines flavorful ground beef, crispy potatoes, and savory vegetables into a one-pan wonder that’s ideal for weeknight dinners, busy families, or anyone craving a comforting meal with minimal fuss.

Hobo casseroles are known for their rustic appeal and simplicity, making them a favorite among home cooks. Whether you’re a seasoned chef or a beginner, this recipe offers flexibility, allowing you to customize ingredients according to your taste. Ready to learn how to whip up this delicious ground beef quick recipe? Let’s get started!

2. Ingredients for the Ground Beef Casserole

• 1 pound ground beef
• 4 cups diced potatoes (fresh or frozen)
• 1 cup chopped onions
• 1 cup sliced bell peppers (any color)
• 1 can cream of mushroom soup (or cream of your choice)
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Feel free to add in your favorite vegetables or spices to make this ground beef casserole uniquely yours.

3. Step-by-Step Instructions to Make the Ground Beef Casserole

Preparation Before Cooking

Preheat your oven to 375°F (190°C). Gather all ingredients and prep your baking dish.

Cook the Ground Beef

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced onions and sliced bell peppers, cooking until softened, about 3-4 minutes. Add the ground beef, garlic powder, paprika, salt, and pepper. Cook until browned and fully cooked through, about 8-10 minutes. Drain excess fat if necessary.

Combine Ingredients in Baking Dish

Add the cooked ground beef mixture into your prepared baking dish. Spread diced potatoes evenly over the top. In a bowl, mix the cream of mushroom soup with a little water or milk to thin it slightly, then pour evenly over the casserole. Sprinkle shredded cheddar cheese on top.

Bake the Casserole

Place the dish in the preheated oven and bake for about 30-40 minutes or until the potatoes are tender and golden. For extra crispiness, broil for an additional 2-3 minutes.

Serving and Garnishing

Remove from the oven, garnish with fresh parsley if desired, and serve hot. This dish pairs beautifully with a side salad or steamed vegetables for a complete meal.

4. Storage Tips for Leftovers

Store any remaining ground beef casserole in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or reheat in the oven at 350°F (175°C) until warmed through. For longer storage, you can freeze leftovers for up to 2 months—just reheat thoroughly before serving.

5. Serving Suggestions for Your Ground Beef Casserole

This ground beef casserole is versatile and pairs well with various sides. Serve it with a fresh garden salad, crusty bread, or even a bowl of homemade coleslaw for a complete, satisfying meal. For an extra touch, add a dollop of sour cream or a sprinkle of chopped green onions on top.

If you want to explore more quick dinner ideas, check out our Garlic Parmesan Chicken Skewers for Easy Dinner.

6. FAQs About the Ground Beef Casserole

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes make a nutritious and tasty substitute, offering a slight sweetness that complements the savory flavors.

What are some healthy substitutions for this casserole?

Use lean ground turkey or chicken instead of beef, and incorporate more vegetables like zucchini or spinach. For a lower-fat version, swap the cheese for a reduced-fat variety.

How long does it take to prepare and cook this dish?

The total time is approximately 50-60 minutes, including prep, cooking, and baking, making it an ideal ground beef quick recipe for busy weeknights.

Can I prepare this casserole in advance?

Absolutely! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking. Bake when ready.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for quick reheating or crispy finishing touches to leftovers.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even cooking and easy cleanup for all your casserole preparations.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Great for quickly cooking or crisping ingredients for your casserole.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – Useful for mixing and prep work.

Enhance your cooking experience with these high-quality kitchen tools that make meal prep faster, easier, and more enjoyable!

8. Final Tips for the Perfect Ground Beef Hobo Casserole

• Use fresh ingredients for the best flavor.
• Feel free to add your favorite seasonings or herbs to customize the dish.
• Make sure to cover the casserole while baking to keep everything moist.
• Experiment with different cheeses or add bacon bits for extra flavor.

9. Conclusion

The Easy Ground Beef Hobo Casserole is an effortless, comforting meal that combines the best of rustic flavors with modern convenience. Its simple ingredients and straightforward steps make it perfect for busy weeknights or lazy weekends. Plus, it’s highly customizable and easy to store for leftovers.

Ready to give this quick ground beef recipe a try? Gather your ingredients, follow our simple steps, and enjoy a delicious, satisfying meal that everyone will love. Don’t forget to explore our recommended kitchen tools to elevate your cooking game and make every dish a success!

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