Ingredients
- Frozen or homemade French fries
- Ketchup
- Spicy mayo
- Aioli
- Chopped herbs (parsley, chives)
- Sliced jalapenos
- Shredded cheese
- Vinegar-based hot sauce
- Salt and pepper
Instructions
- Prepare the fries according to package instructions or homemade recipe, ensuring they are crispy and golden.
- Arrange fries on a large serving platter, creating sections for different toppings and dips.
- Place small bowls of ketchup, spicy mayo, and aioli around the fries for easy dipping.
- Top some fries with shredded cheese, chopped herbs, sliced jalapenos, and a drizzle of hot sauce for variety and flavor.
- Serve immediately and encourage guests to assemble their own loaded fries with preferred toppings.
Notes
- You can customize toppings based on your guests’ preferences, including bacon bits, sour cream, or guacamole.
- For a healthier option, bake the fries and offer fresh veggie toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking/Frying
- Cuisine: Casual Snack
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg