Ingredients
Scale
- 1 pound fresh strawberries, halved and hulled
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles or chopped nuts for garnish
Instructions
- Wash and hull the strawberries, cut in half lengthwise.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Spoon or pipe the filling into each strawberry half.
- Garnish with sprinkles or chopped nuts.
- Arrange on a platter and serve immediately.
Notes
- Use fresh, ripe strawberries for best flavor.
- Chill the filled strawberries before serving for a cooler, firmer texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry half
- Calories: 60 kcal Kcal
- Sugar: 3 g
- Sodium: 20 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 6 mg