Ingredients
Scale
- 2 large cucumbers, sliced into 1/4-inch thick rounds
- 4 oz smoked salmon, thinly sliced
- 4 oz herbed cream cheese
- Fresh dill for garnish
- Lemon zest for flavor
- Black pepper to taste
Instructions
- Arrange cucumber slices on a serving platter.
- Spread a dollop of herbed cream cheese on each cucumber slice.
- Place a small piece of smoked salmon on top of the cream cheese.
- Garnish with fresh dill, lemon zest, and a sprinkle of black pepper.
Notes
- Use high-quality smoked salmon for the best flavor.
- Chill the assembled bites before serving for added freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 bites
- Calories: 50 Kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg