Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 slices bacon, chopped
- 1/2 cup fried onions
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook green beans in boiling salted water for 3-4 minutes until tender. Drain and set aside.
- In a skillet, cook chopped bacon until crispy. Remove and drain excess fat.
- Combine bacon, fried onions, and Parmesan in a bowl.
- Toss the green beans with the bacon mixture, salt, and pepper.
- Serve immediately garnished with additional Parmesan if desired.
Notes
- You can replace fried onions with crispy fried garlic for extra flavor.
- This dish pairs well with grilled meats or roasted potatoes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg