Ingredients
Scale
- 1 package puff pastry sheets
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry sheets on a floured surface.
- Spread ranch dressing over the pastry, then evenly distribute shredded chicken, cheese, bacon, and green onions.
- Sprinkle garlic powder, salt, and pepper over the fillings.
- Roll up the pastry tightly from the longer side to form a log.
- Slice into 1-inch thick pinwheels and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
Notes
- Ensure to slice the pinwheels evenly for uniform cooking.
- Serve warm with additional ranch or dipping sauces.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free option available with gluten-free pastry
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 35mg