Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken breast, sliced
- 1/2 cup romaine lettuce, chopped
- 1/4 cup caesar dressing
- 1/4 cup grated parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then cook until golden and cooked through.
- Warm tortillas slightly in a pan or microwave to make wrapping easier.
- Spread caesar dressing on each tortilla.
- Divide cooked chicken, lettuce, and parmesan cheese between the tortillas.
- Roll up tightly to form wraps. Serve immediately or wrap in foil for takeaway.
Notes
- You can substitute grilled chicken with leftover rotisserie chicken for quicker prep.
- Add avocado slices for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Assembly
- Cuisine: American
- Diet: Easy, Quick
Nutrition
- Serving Size: 1 wrap
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg