Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped
- 1 cup cream cheese, softened
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese, olive oil, salt, and pepper until smooth.
- Spread the mixture into a serving dish.
- Top with cherry tomatoes, shredded mozzarella, and chopped basil.
- Drizzle with balsamic glaze and serve immediately.
Notes
- For added flavor, include a pinch of red pepper flakes or a sprinkle of parmesan cheese.
- This dip pairs well with crusty bread, pita chips, or fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg