Ingredients
Scale
- 4 ripe bananas, sliced
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp butter or coconut oil
- Optional: vanilla extract, chopped nuts
Instructions
- Preheat the air fryer to 375°F (190°C).
- Mix brown sugar and cinnamon in a small bowl.
- Toss banana slices with melted butter, then coat with cinnamon-sugar mixture.
- Place bananas in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking halfway through, until bananas are golden and caramelized.
- Serve warm, optionally garnished with chopped nuts or a drizzle of honey.
Notes
- Use ripe bananas for best flavor.
- Adjust cooking time based on banana thickness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 banana
- Calories: 120 Kcal
- Sugar: 15g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg