Delicious Mini Chicken Pot Pies

© Original recipe by Tasty Keepsakes ©

Delicious Mini Chicken Pot Pies 🥧🍗✨

1. Introduction

If you’re searching for a comforting, savory treat that’s perfect for any occasion, mini chicken pot pies are an unbeatable choice. These bite-sized chicken pot pies are not only adorable but also packed with flavorful ingredients, making them an ideal appetizer or main course. Whether you’re looking for a quick dinner option or a fun party snack, individual chicken pot pies are versatile and easy to make. In this comprehensive guide, we’ll walk you through creating perfect, flaky mini chicken pot pies that will impress everyone at your table.

2. Ingredients You’ll Need for These Delicious Mini Chicken Pot Pies

• 1 package of refrigerated pie crusts (or homemade if preferred)
• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas and carrots mix
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream or milk
• 2 tablespoons unsalted butter
• 1 cup chicken broth
• 1 tablespoon all-purpose flour
• Salt and pepper to taste
• Egg wash (1 beaten egg mixed with a teaspoon of water)

3. Step-by-Step Instructions for Perfect Bite-Sized Chicken Pot Pies

Preparing the Filling

Start by melting the butter in a skillet over medium heat. Add the chopped onions and minced garlic, cooking until they become translucent and fragrant. Stir in the flour to create a roux, then gradually pour in the chicken broth while stirring continuously to avoid lumps. Add in the cooked chicken, peas and carrots, and heavy cream. Season with salt and pepper. Let the mixture simmer until thickened and well combined. Once ready, remove from heat and set aside.

Preparing the Pie Crusts

Unroll the refrigerated pie crusts on a lightly floured surface. Using a round cutter or a glass, cut out small circles about 3 inches in diameter. These will be the bases and tops of your mini chicken pot pies. Place the bottom crusts in a muffin tin, gently pressing them into the cups.

Assembling the Mini Chicken Pot Pies

Spoon the filling into each pie crust, filling them just below the rim. Cover each filled pie with a top crust circle, crimping the edges to seal. Brush the tops with the beaten egg wash to give a beautiful golden finish.

Baking the Individual Chicken Pot Pies

Preheat your oven to 375°F (190°C). Place the muffin tin with assembled pies into the oven and bake for about 20-25 minutes, or until the crusts are golden brown. Remove from the oven and allow to cool slightly before serving.

4. Tips for Making the Best Mini Chicken Pot Pies

• Use cold pie crusts straight from the refrigerator for easier handling.
• Ensure your filling is thick enough to hold its shape inside the pies.
• Brush the crusts with egg wash for a shiny, professional finish.
• Customize the filling with your favorite vegetables or seasonings for variation.
• Use a muffin tin suitable for small portions to get the perfect bite-sized pies.

5. Storage and Reheating Tips

Leftover bite-sized chicken pot pies can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. For quicker reheating, microwave on medium power in 30-second intervals, but note that the crust may lose its crispiness.

6. Serving Suggestions

Mini chicken pot pies are perfect as an appetizer, snack, or main course. Serve them warm with a side of fresh salad or steamed vegetables. You can also add a dollop of sour cream or a splash of hot sauce for extra flavor. These individual chicken pot pies are great for entertaining or packing into lunch boxes for a comforting midday meal.

7. Frequently Asked Questions About Mini Chicken Pot Pies

Can I make these mini chicken pot pies ahead of time?

Yes, you can assemble the pies ahead of time and refrigerate them before baking. Cover them tightly with plastic wrap and bake when ready.

What are some substitutions for the ingredients?

You can swap the cooked chicken with turkey or vegetarian protein options like tofu. The heavy cream can be replaced with cashew cream for dairy-free versions. Use fresh or frozen vegetables as you prefer.

How long does it take to prepare these bite-sized chicken pot pies?

Overall, the preparation and baking process typically take about 40–45 minutes, making these a quick and satisfying meal.

8. Kitchen tools that you might need for this recipe

• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Make cooking the filling effortless with durable and nonstick cookware that heats evenly, ensuring your mini chicken pot pies turn out perfectly.
• Compact 6-in-1 Digital Air Fryer by Amazon Basics: If you prefer using an air fryer for baking or reheating, this versatile tool helps you achieve crispy, evenly baked mini chicken pot pies without turning on the oven.
• KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: Mix your pie crusts or prepare fillings with ease using this powerful stand mixer, making your cooking process smoother and more enjoyable.

9. Conclusion

Mini chicken pot pies are a delightful and comforting dish that everyone will enjoy. These individual chicken pot pies offer a perfect balance of flaky crust and savory filling, making them ideal for any occasion. With simple ingredients, straightforward steps, and versatile options for customization, you can confidently prepare these bite-sized treats for your family and friends. Try making your own creamy pasta dishes or quick snacks with ease, and enjoy the comfort of freshly homemade mini chicken pot pies today!

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