Ingredients
Scale
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 prebaked pie crust
- Pinch of nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, heat milk until just simmering.
- Whisk eggs and sugar in a bowl until combined.
- Gradually add hot milk to egg mixture while whisking.
- Stir in vanilla and nutmeg.
- Pour filling into prebaked pie crust.
- Bake for 40-45 minutes until set but slightly jiggly in center.
- Cool before serving, optionally topping with caramel sauce.
Notes
- Ensure milk is hot but not boiling to prevent curdling.
- Chill the pie for at least 2 hours before slicing for best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: Holiday / American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg