Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup fresh blackberries
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Blackberry glaze and garnish
Instructions
- Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
- Mix flour, baking powder, and sugar in a bowl.
- Cream butter and eggs in a separate bowl, then combine with dry ingredients.
- Fold in blackberries and vanilla extract.
- Divide batter evenly between pans and bake for 25-30 minutes.
- Allow cakes to cool, then layer with blackberry glaze.
- Top with fresh blackberries and glaze before serving.
Notes
- Use ripe blackberries for best flavor.
- Chill the cake before serving for a firmer texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking, Layering
- Cuisine: Dessert
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg