Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs, beaten
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.
- In a mixing bowl, combine zucchini, flour, Parmesan, eggs, garlic, parsley, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, flattening slightly.
- Cook for 3-4 minutes per side until golden brown and crispy.
- Transfer to paper towels to drain, then serve warm with your favorite dipping sauce.
Notes
- Ensure zucchini is well drained to keep fritters crispy.
- You can add a pinch of chili flakes for heat.
- Serve immediately for best crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 fritters
- Calories: 150 kcal Kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg