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A vibrant plate of golden-brown crispy ranch mushrooms arranged neatly on a rustic white plate, garnished with fresh chopped parsley. The mushrooms are crispy and seasoned thoroughly, with visible ranch seasoning flakes. The plate sits on a wooden table with a blurred background, emphasizing the crunchy texture and appealing color contrast between the deep golden mushrooms and green herbs.

Crispy Ranch Mushrooms Easy Air Fryer Side Dish

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A simple, flavorful side dish featuring crispy mushrooms coated with ranch seasoning, air-fried to perfection in just 10 minutes.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz button mushrooms, cleaned and trimmed
  • 2 tbsp ranch seasoning mix
  • 1 tbsp olive oil
  • 1/2 cup grated Parmesan cheese (optional)
  • Fresh parsley for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the mushrooms with olive oil and ranch seasoning until evenly coated.
  3. Place the mushrooms in a single layer in the air fryer basket.
  4. Cook for 8-10 minutes, shaking halfway through until crispy and golden brown.
  5. Sprinkle with Parmesan cheese and garnish with parsley before serving.

Notes

  • You can add a sprinkle of hot sauce for extra flavor.
  • Serve immediately with a dipping sauce or as a side.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 Kcal
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg