Ingredients
Scale
- 4 large potatoes, grated
- 1 small onion, grated
- 2 eggs
- 3 tbsp all-purpose flour
- Salt and pepper to taste
- Oil for frying
- Fresh herbs for garnish
Instructions
- Peel and grate the potatoes and onion, then squeeze out excess moisture.
- In a bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil, flatten gently, and cook for 3-4 minutes per side until crispy and golden.
- Drain on paper towels and garnish with herbs before serving.
Notes
- Ensure excess moisture is removed from potatoes for crispy pancakes.
- You can add chopped chives or dill for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 120 kcal Kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg