Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Oil for frying
Instructions
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Mix flour, cornstarch, paprika, garlic powder, salt, and pepper in a bowl.
- Dip onion slices in buttermilk, then dredge in the seasoned flour mixture.
- Fry in batches until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels and serve immediately.
Notes
- For extra flavor, add cayenne pepper or graded Parmesan to the batter.
- Ensure oil is hot enough to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 28g
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg