Ingredients
Scale
- 4 large potatoes, sliced into 1/4 inch thick rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potato slices with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway until crispy and golden.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust seasoning to your taste.
- For extra crispiness, broil for an additional 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg