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Golden brown crispy air fryer pizza rolls arranged on a white plate, with melted cheese and pepperoni visible, garnished with fresh herbs, styled simply on a rustic wooden table.

Crispy Air Fryer Pizza Rolls for Quick Snacks

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Crispy air fryer pizza rolls filled with cheese, pepperoni, and marinara sauce, a perfect snack or appetizer.

  • Total Time: 20 minutes
  • Yield: 20 pieces

Ingredients

Scale
  • 1 sheet puff pastry or pizza dough
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1 egg, beaten
  • Optional: dried oregano, red pepper flakes

Instructions

  1. Preheat the air fryer to 380°F (193°C).
  2. Roll out the puff pastry or pizza dough and cut into strips or rectangles.
  3. Spread marinara sauce on each piece, then add cheese and pepperoni.
  4. Roll up or fold into desired shapes, sealing edges gently.
  5. Brush with beaten egg for a golden finish.
  6. Place in the air fryer basket in a single layer.
  7. Cook for 8-10 minutes until crispy and golden brown.

Notes

  • Keep an eye on the cooking time; air fryers vary.
  • Add extra toppings like olives or peppers for variety.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Air frying
  • Cuisine: American
  • Diet: Vegetarian options available

Nutrition

  • Serving Size: 2 rolls
  • Calories: 180 Kcal
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 15mg