Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of creamy sun-dried tomato spaghetti topped with fresh spinach leaves, nestled in a rustic bowl. The pasta is coated in a rich, red sauce with flecks of herbs, contrasted by bright green spinach for a fresh touch. The background features a wooden table with natural light highlighting the glossy texture of the dish and the colorful ingredients, styled simply for an appetizing and inviting presentation.

Creamy Sun-Dried Tomato Spaghetti with Spinach

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy and flavorful pasta dish with sun-dried tomatoes and spinach, combining rich textures and fresh greens for a satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 ounces spaghetti
  • 1/4 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add chopped sun-dried tomatoes and cook for another 2 minutes.
  4. Pour in heavy cream, stir well, and simmer for 3-4 minutes until slightly thickened.
  5. Add cooked spaghetti and fresh spinach to the skillet. Toss gently until spinach wilts and everything is coated evenly.
  6. Season with salt and pepper to taste. Garnish with fresh basil before serving.

Notes

  • Use high-quality sun-dried tomatoes for the best flavor.
  • Adjust cream for a richer or lighter sauce as desired.
  • Serve with grated Parmesan cheese for extra richness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 380mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 55mg