Creamy Sausage and Tortellini Soup for Easy Weeknight Dinners

© Original recipe by Tasty Keepsakes ©

Creamy Sausage and Tortellini Soup for Easy Weeknight Dinners 🍲🌟🧄

1. Introduction

When it comes to comforting weeknight soups, few dishes are as satisfying as a hearty Creamy Sausage and Tortellini Soup. This sausage tortellini soup combines savory sausage, tender tortellini, and a rich, creamy broth that turns an ordinary evening into a delightful feast. Perfect for busy weeknights, this easy dinner recipe is quick to prepare and guarantees full-family satisfaction. In this article, we’ll walk you through everything you need to create this delicious weeknight soup, from ingredients to serving tips. Looking for more cozy recipes? Check out our one-pan creamy parmesan spinach mushroom pasta for another quick dinner idea.

2. Ingredients for Creamy Sausage and Tortellini Soup

  • 1 pound Italian sausage (mild or spicy, depending on taste)
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 package (9 oz) refrigerated tortellini (cheese or spinach & cheese)
  • 2 cups fresh spinach, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for garnish

For alternatives and additional flavors, consider substituting the sausage with ground turkey or adding red pepper flakes for some heat. To explore more kitchen essentials, take a look at the Compact 6-in-1 Digital Air Fryer which can help prepare sides or snacks alongside your soup.

3. Step-by-Step Instructions to Make Creamy Sausage and Tortellini Soup

Preparing the Ingredients

Start by gathering all your ingredients, chopping the onion and garlic, and setting your sausage aside.

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage and set it aside.

Sauté the Vegetables

In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

Build the Soup Base

Pour in the chicken broth, scraping any browned bits from the bottom of the pot. Return the cooked sausage to the pot. Bring the mixture to a gentle boil.

Add the Tortellini and Simmer

Add the tortellini to the boiling broth. Reduce heat and let it simmer for about 8-10 minutes until the tortellini is cooked and tender.

Introduce the Cream and Spinach

Stir in the heavy cream and chopped spinach. Cook for an additional 2-3 minutes until the spinach wilts and the soup becomes creamy.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese if desired. For a complete dinner, pair with crusty bread or a side salad.

4. Tips for Making the Best Creamy Sausage and Tortellini Soup

  • Adjust the creaminess: Use more or less heavy cream depending on your preference.
  • Make it gluten-free: Substitute tortellini with gluten-free pasta or omit pasta altogether for a low-carb option.
  • Spice it up: Add red pepper flakes during cooking for extra heat.
  • Extra veggies: Incorporate carrots, celery, or mushrooms for added nutrition.

5. How to Store, Reheat, and Serve Your Creamy Sausage and Tortellini Soup

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally. This weeknight soup reheats well, but be cautious with the tortellini to prevent it from becoming mushy. For best results, add fresh spinach when reheating to maintain vibrant color and flavor.

6. Serving Suggestions for Your Sausage Tortellini Soup

Pair your easy dinner with garlic bread or a crunchy baguette for a complete meal. For a healthier option, serve alongside a mixed greens salad topped with a light vinaigrette. Additionally, a glass of crisp white wine complements this creamy soup beautifully. For more beverage ideas, explore the Breville Nespresso Vertuo Creatista Espresso & Coffee Maker to craft a perfect coffee pairing.

7. Frequently Asked Questions about Sausage Tortellini Soup

Can I make this soup dairy-free?

Yes, substitute heavy cream with coconut milk or cashew cream for a dairy-free version that still offers richness and flavor.

Can I use frozen tortellini?

Absolutely! Just add a few extra minutes to ensure the tortellini is cooked through.

How long does it take to prepare this soup?

From start to finish, it takes approximately 30 minutes, making it perfect for busy weeknights.

Is this soup suitable for kids?

Yes, especially if you opt for mild sausage and cheese tortellini. Feel free to adjust spices to suit young palates.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This sausage tortellini soup is a perfect example of how a creamy soup can bring comfort and warmth to busy weeknight dinners. With simple ingredients, quick steps, and versatility, it’s sure to become a family favorite. Whether you’re cooking for a weeknight meal or impressing guests with a cozy dish, this easy dinner offers maximum flavor with minimal effort. Give it a try tonight and enjoy a bowl of creamy, hearty goodness!

Print
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A vibrant bowl of sausage and tortellini soup showcasing colorful ingredients, topped with herbs, with a spoon resting beside on a rustic wooden table, warm and inviting.

Creamy Sausage and Tortellini Soup for Easy Weeknight Dinners

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A hearty and creamy sausage and tortellini soup packed with flavor, perfect for a cozy dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound sausage, sliced
  • 1 package tortellini
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a large pot over medium heat, cook sausage until browned, then remove and set aside.
  2. Sauté onion and garlic until fragrant and translucent.
  3. Add chicken broth, bring to a boil.
  4. Stir in tortellini, cook until al dente according to package instructions.
  5. Reduce heat, add cooked sausage, heavy cream, and spinach, simmer until heated through.
  6. Season with salt and pepper, serve hot.

Notes

  • You can substitute spinach with kale or other greens.
  • Add red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Dairy, Meat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 940mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 105mg

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