Ingredients
Scale
- 4 large potatoes, peeled and chopped
- 4 cloves roasted garlic
- 1 onion, diced
- 2 cups vegetable broth
- 1 cup coconut milk
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Roast garlic until fragrant and golden.
- In a large pot, sauté onion in olive oil until translucent.
- Add potatoes, roasted garlic, and vegetable broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend soup until smooth, stir in coconut milk, and season with salt and pepper.
- Garnish with fresh herbs before serving.
Notes
- For added flavor, sauté onions and garlic together.
- Adjust coconut milk for creaminess.
- Best served hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Vegan, Comfort Food
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg