Ingredients
Scale
- 1 1/2 cups long grain rice
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 lb steak, sliced into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rice according to package instructions and set aside.
- In a skillet, heat olive oil over medium heat. Season steak strips with garlic powder, paprika, salt, and pepper. Sauté until cooked through and golden.
- In a saucepan, heat milk and melted cheese until smooth, then fold in cooked rice to make a creamy mixture.
- Serve rice topped with steak strips and garnished with fresh parsley.
Notes
For extra flavor, add chopped tomatoes or jalapeños before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 75 mg