Ingredients
Scale
- 2 cups cooked pasta (penne or fettuccine)
- 2 boneless chicken breasts, sliced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Cook chicken slices until golden and cooked through, then set aside.
- In the same pan, sauté garlic until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Return chicken to the skillet and combine with the sauce.
- Mix in cooked pasta, season with salt and pepper, and toss to coat.
- Garnish with chopped parsley before serving.
Notes
- Ensure not to overcook the pasta for the best texture.
- Use fresh parmesan for a richer flavor.
- Adjust cream and cheese for desired sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Nut-free
Nutrition
- Serving Size: 1 plate
- Calories: 560 kcal Kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 110 mg