Ingredients
Scale
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large pan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Pour in heavy cream and bring to a gentle simmer, stirring constantly.
- Gradually add Parmesan cheese, stirring until the sauce thickens, about 3-5 minutes.
- Add cooked pasta to the sauce, tossing to coat evenly. Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Use freshly grated Parmesan for the best flavor.
- Serve immediately for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 540mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 130mg