Creamy Chicken Pasta Soup

© Original recipe by Tasty Keepsakes ©

Creamy Chicken Pasta Soup: Hearty Comfort in Every Bowl! 🥣🍗✨

1. Introduction

If you’re craving a warm, comforting dish that’s packed with flavor and easy to make, the creamy chicken pasta soup is your perfect solution. This delightful soup combines tender chunks of chicken, al dente pasta, and a luscious, creamy broth that will satisfy your hunger and brighten your day. Whether you’re hosting a cozy family dinner or looking for a quick weeknight meal, this easy chicken pasta recipe is guaranteed to impress. Its smooth, rich texture and comforting taste make it a favorite among soup lovers.

2. Ingredients Needed for Creamy Chicken Pasta Soup

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups cooked shredded chicken (rotisserie or boiled)
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 8 oz (about 2 cups) pasta (penne, fusilli, or shells)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Optional: Add in some seafood or vegetables for added flavor and nutritional variety.

3. Step-by-Step Instructions to Make Creamy Chicken Pasta Soup

Prepare the Base

Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Incorporate the minced garlic and cook for another 30 seconds until fragrant.

Sauté the Vegetables

Add diced carrots and celery to the pot. Continue cooking for 5-7 minutes, stirring occasionally, until the vegetables start to soften.

Add the Chicken and Broth

Stir in the shredded cooked chicken. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes, allowing flavors to meld.

Cook the Pasta

Add the pasta to the simmering soup. Cook until al dente according to package instructions, typically 8-10 minutes. Stir occasionally to prevent sticking.

Make it Creamy

Once the pasta is cooked, lower the heat and stir in the heavy cream or half-and-half. Season with dried thyme, salt, and pepper. Let it simmer for an additional 5 minutes until the soup is heated through and creamy.

Serve & Garnish

Ladle the creamy chicken pasta soup into bowls, garnish with freshly chopped parsley, and serve hot. For an extra flavor boost, add a sprinkle of grated Parmesan cheese or a dash of hot sauce.

4. Tips for Perfect Creamy Chicken Pasta Soup

  • For a healthier version, use light cream or milk and add more vegetables.
  • If you prefer a thicker soup, mash some of the cooked pasta before adding the cream.
  • Use leftover cooked chicken to save time and reduce waste.
  • To make it more filling, sprinkle with shredded cheese or serve with crusty bread.

5. Storage & Reheating Tips

This creamy chicken pasta soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over medium heat, stirring occasionally. If the soup becomes too thick, add a splash of chicken broth or milk to loosen it up.

6. Serving Suggestions & Variations

Pair this comforting soup with a crunchy side salad or crusty bread for a complete meal. You can also customize the easy chicken pasta by adding spinach, peas, or mushrooms for added nutrition and flavor. For a spicy twist, sprinkle some red pepper flakes or hot sauce.

7. Frequently Asked Questions about Creamy Chicken Pasta Soup

Can I make this soup dairy-free?

Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative. The flavor will be slightly different, but still delicious.

How long does it take to prepare this creamy chicken pasta soup?

The total preparation and cooking time is approximately 30-40 minutes, making it an excellent quick dinner option.

Can I use dried cooked chicken or leftover roast chicken?

Absolutely! Both dried cooked and leftover roast chicken work well and add depth to the flavor.

Is this recipe suitable for kids?

Yes, this chicken pasta soup is gentle on the palate and can easily be made kid-friendly by reducing salt and spicy seasonings.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

The creamy chicken pasta soup is a warm, hearty dish that combines simplicity and flavor in every spoonful. Its comforting, creamy broth paired with tender chicken and pasta makes it a go-to recipe for cozy nights or busy weekdays. Once you’ve mastered this recipe, you can easily customize it to suit your tastes with different vegetables or spices. Enjoy making this delightful soup and savor its heartwarming goodness with family and friends!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A creamy chicken pasta soup served in a rustic white bowl with shredded chicken, tender pasta, and a smooth, rich broth. Garnished with fresh herbs and a sprinkle of black pepper, the soup has a comforting, inviting appearance with steam rising it. The background features a wooden table and a soft, natural light illuminating the dish, emphasizing warm colors and textures.

Creamy Chicken Pasta Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, hearty chicken pasta soup made with tender shredded chicken, pasta, and vegetables, cooked in a flavorful broth and finished with cream.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup small pasta shells
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 3 celery stalks, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute more.
  3. Pour in chicken broth and bring to a boil.
  4. Add pasta and cook until al dente, according to package instructions.
  5. Stir in shredded chicken and heavy cream. Reduce heat and simmer for 5 minutes.
  6. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Notes

  • You can substitute cooked turkey or use leftover roast chicken.
  • For a thicker soup, add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340 Kcal
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star