Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 1/2 cups jasmine rice
- 3 cups chicken broth
- 1 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken thighs in the slow cooker.
- Add rice, chicken broth, cream cheese, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 4-5 hours until rice and chicken are tender.
- Shred the chicken if desired and stir to combine.
- Garnish with parsley before serving.
Notes
- Use long-grain rice for best texture.
- Adjust cooking time based on your slow cooker.
- Add vegetables like peas or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg