Ingredients
Scale
- 2 lbs cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 4 slices cooked bacon, crumbled
- 2 green onions, chopped
Instructions
- Place shredded chicken, cream cheese, cheddar, chicken broth, and ranch seasoning in the slow cooker.
- Cook on low for 4 hours, stirring occasionally.
- Stir well until cheese is melted and soup is creamy.
- Garnish with crumbled bacon and chopped green onions before serving.
Notes
- You can add diced tomatoes or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg